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Original soju vs Flavored soju: What is your preference?

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Soju, referred to as Korean Vodka, was originally launched in South Korea in 1924.  It has risen to be the number one selling liquor worldwide. With the continuous growth of Korean dining, K-dramas and K-pop culture, it remains to be a pillar in spreading Korean drinking culture around the globe. When it comes to weekend relaxation or holiday celebration , samgyeopsal or Korean BBQ paired with Soju is always an instant hit with Pinoys. With different soju variants to choose from, which do you prefer, the original Korean soju or the flavored soju? Non-flavoured Soju Jinro Chamisul has two variants: The Jinro Chamisul Original or Classic with alcohol content of 20.1% ABV and Jinro Chamisul Fresh with alcohol content of 16.9% ABV. Thus, the only difference is their alcohol content. Both pass through a patented Korean bamboo charcoal filtration process to get rid of hangover-causing compounds. Between the two, I prefer the Chamisul Fresh as I always want to have a clean drink that allow